About Us
Angelo - Vini - Siciliani
About Us
Us
Angelo Vini was born from a family's dream, made possible by the passion, strength, and vision of Ignazio Angelo and the collaboration of Giuseppina, his wife. Together, they guided the company with commitment and dedication until Ignazio's premature passing in 2020. For many years, Ignazio and Giuseppina supported their sons, Francesco and Alessandro, throughout their studies, instilling in them the values that still form the foundation of the company's work today.
The protagonists of this new company phase are: Francesco, who holds a degree in Agricultural Sciences and Technologies and is currently studying Viticulture and Enology at the University of Asti; and Alessandro, who has a degree in Food and Agricultural Sciences and Technologies.
Their education wasn't limited to academic studies; they attended sommelier and tasting corse.
Since 2020, Francesco and Alessandro have diligently and passionately managed every aspect of the company, from daily manual labor to the bureaucratic side.
In 2023, they decisively embarked on the path of full supply chain control. For over twenty years, their grapes have been highly valued by prestigious wineries, which consistently praised the quality and health of their clusters. This recognition convinced the two brothers that it was time to step up and fully express their potential.
Our Company
Today, OUR company has 24 hectares, with 17 dedicated to viticulture. Their plots, situated on hills with medium-textured calcareous soils, benefit from ideal conditions for viticulture: a favorable altitude, excellent ventilation, and a significant temperature range that allows the grapes to fully express their potential.
Although the estate is fragmented into different plots, each is managed distinctly. Every vineyard has a unique character, resulting in a surprisingly varied terroir.
To ensure a high-quality product, Angelo Vini pays particular attention to the grape variety, soil fertility, sun exposure, and wind. This meticulous approach ensures that every bottle tells not only the story of their work but also the essence of the territory.
The vineyards cultivate both international varieties like Chardonnay, Syrah, and Viognier, as well as indigenous varieties such as Moscato Bianco and Catarratto. The latter is increasingly known as Lucido today, a grape variety that deserves to be rediscovered and valorized. Each variety is treated with the best care to express its potential.
Our Products
A look at our wine
An experience for your senses: TASTE our terroir in every single drop.
Our Production
Our production is based on a simple concept that is close to our hearts: "little but good." Quality lies in the care and attention to detail, which is why we've chosen to focus on just two labels, Lucis and Rubes. THEY REPRESENT our passion and dedication.
Every bottle, sealed with a colorful layer of shellac, is the result of meticulous work, aimed at guaranteeing the highest quality
Excellence in Wine
Angelo Vini is more than just a company; it's the story of a family and a dream that lives on in the land and in the wine. Today, we're proud to share it with you. Each bottle is an invitation to be part of this story, built on sacrifices, satisfactions, and, above all, a passion for this work.